Challenges Facing Yam Production

Yam Farming in Kenya is done by seed yam or cut setts from yam tubers. Yams are starchy staples in the form of large tubers produced by annual and perennial vines grown in Africa. Apart from these festivals and rituals, there is huge profit in yam farming business. The Researcher aims to examine the different types of yams and their quality and further explore the challenges yam farmers in Kitui county Yam is a preferred food security crop in the drier areas of Kenya. One plant is reported to be able to produce 90 kg of tubers. The tubers and larger bulbils of white yam are consumed as a starchy staple, after cooking in………………….

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